Active Ingredients: Orlistat
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Manuelajealo 4. After an initial weight loss of 3.
Subsequently they were treated with orlistat for 1 year. During this year, dietary and behavioural interventions to attain weight loss were provided in the course of 14 group sessions.
Dietary intake, energy density and food choices were assessed with a food frequency questionnaire before and after orlistat treatment. Results With orlistat, body weight decreased by a mean of 3.
Conclusions Orlistat induced further weight loss, but dietary compliance declined with time. Peer Review reports Background Sleep related breathing disorders SRBD, a condition characterized by repeated episodes of apnoea and hypo-apnoea during sleep, is associated with increased morbidity and mortality.
Recently, randomized, long-term intervention studies have shown clinical relevant improvements in the apnoea and hypo-apnoea index with weight loss of about 10 kg.
In most weight loss programs an increased intake of vegetables and fruit is recommended in energy reduced diets.
Vegetables and fruit have relatively high water content that adds weight but not energy to the diet and these food items decrease the energy density of the diet.Methods used for worker exposure characterization andquantification are discussed elsewhere in this book seeChapter 22 the diff erences in educationand culture health care professionals vs.
Indeed, dietary advice to decrease the energy density of the diet has been suggested as a strategy for reducing energy intake and body weight. Correlation analyses were carried out using GraphPad Prism version 4.